Culinary Cross Connections
Most cross connections bring confusion, however, some can bring delight too. Considering the fast growing awareness of consumer due to wanderlust, and accessibility to information thanks to social media, food lovers are having a field day when it comes to culinary experiences. Many metros in India feature some unique restaurants that bring the foodies regional flavors to their plates. Here's listing for five trending ones spanning across Mumbai, Bengaluru, and Delhi.
Namma: While most might think its just another South Indian restaurant, Namma specializes in Tulu cuisine. Tulu is sect prevalent in Northern Karnataka,-Udupi, Mangalore belt. The sect has a diverse culinary palette, very different from the routine Idli Dosa South Indian fare. Mangalorean Buns also known as Banana Buns is almost a popular street food in the homeland. While the Udupi restaurants' menu in Mumbai features the dish, Namma claims to have the authentic recipe. Gola Bajji, Tuppa Dosa, Semaiy Toya are few other Tulunad specialities available here. This restaurant is located in Andheri West, Mumbai and is known to be cost-effective.
Carnatic Cafe: This tony cafe that serves Karnataka specials is located in Greater Kailash, up north in Delhi and has many branches across the capital as well as neighboring areas. This place serves everything South Indian from Set Dosas to Filter Coffee. If you are in Delhi and are already full with rich Chole Bhatures, and Parathas, give your system a break with this South Indian Fare.
Nav Kayastha Pangat: While the Kayastha community is spread across the country, the community native to Maharashtra are known for their cuisine. Nav Kayastha Pangat claims to be the only fine dine Chandraseniya Kayastha Prabhu (CKP) restaurant in the country. The pangat, for the unversed, is literally translated to traditional sitting for a meal. While it also serves vegetarian food, the menu seems delectable for a carnivore. From Chicken Sukka to Ghee Roast Chicken to Bombils and Pomfrets, the menu has something for every seafood and non-veg lover!
Naga Belly: Here is an exclusive Naga food place for those who dig on North east flavours. The restaurant has an outlet in Andheri, Mumbai. Started by childhood friends Aaron and Juillete who are born and raised in Dimapur Nagaland and then moved to Mumbai for their careers. However, during pandemic they were encouraged by friends to make Naga recipes, which were majorly loved and thus they were encouraged to start cloud kitchen and now have started a small cafe with limited seating in Mumbai. The menu is completely novel for an average Mumbaikar who only knows of Momo. From Pork Ribs to a fermented Grass crop beverage, to Purple Sticky Rice, Naga Belly promises to take the patron on a Nagaland trip right here in Mumbai.
Bamey's: A favorite with college going kids, Bamey's in Koramangala, Bengaluru is a slice of Nepal in Karnataka. Set on the busy streets, it's tough find but a pleasant one nonetheless. The decor is simple but resonates with Nepali culture with the colorful flags fluttering and the traditional sitting arrangements along with the regular tables setting. The walls are adorned by Nepalese Icons and menu with native culinary wonders. From trending Momos, Thupka, Wai Wai Noodles, to traditional Nepali thali of Dal Bhaat Tarkari comprising black dal, and Raddish pickle, it serves the appetite well and known to be cost effective too.
